Finlandia Cheesesteak
Loaded with tender steak, caramelized onions, and perfectly melted Finlandia cheese, this Cheesesteak delivers rich, crave-able flavor in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finlandiacheese.com.
Cooking tools:
- Cast iron skillet
- Food processor
- Grater
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Aluminum foil
Ingredients
- 3 Havarti
- 1 lb Steak (thinly sliced)
- 1 Green Bell Pepper
- 3 Yellow Onion
- 3 Large Loaf French Bread
- 2 tbsp Salted Imported Butter Bar
- 0 Salt, to taste
- 0 Pepper, to taste
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