Cauliflower, Turmeric & Coconut Curry Recipe – Ahmad Tea

Ingredients

• 1 large cauliflower, cut into large thick wedges/slices
• 3 tbsp ghee (2 tbsp butter with 1 tbsp veg oil)
• 6 black peppercorns
• 3 green cardamoms
• 2 tsp Spice Kitchen coriander seeds
• 1 ½ tsp Spice Kitchen mustard seeds
• 1 tsp Spice Kitchen cumin seeds
• 1 small Spice Kitchen cinnamon stick
• 1 black Spice Kitchen cardamom (optional)
• 1 finger green chilli, split lengthways
• 6 Spice Kitchen curry leaves (optional)
• 1 large onion, thinly sliced
• 6 garlic cloves, crushed/pureed
• 1 tbsp ginger, crushed/pureed
• ¾ – 1 tsp Spice Kitchen turmeric powder
• 40g cashew nuts
• 500-600 ml coconut milk
• 100-150 ml hot water (depending on desired consistency)
• 1 tsp salt
• 1 tsp sugar
• Few strands of saffron (optional)
• Coriander and toasted cashews for garnish