Barbecued Tofu

Barbecued Tofu

cookforgood.com

Marinate frozen pressed tofu in homemade barbecue sauce, then bake or grill for a healthy, thrifty main dish. Perfect for sandwiches, salads, tacos, or as a protein staple.

View Original

Share this recipe:

Ingredients

  • 12 ounces Frozen and Pressed Tofu
  • 1/3 cup shoyu (or soy sauce)
  • 1/3 cup ketchup
  • 2 tablespoons rice-wine vinegar
  • 1 tablespoon minced ginger
  • 1/2 tablespoon minced garlic
  • 2 teaspoons blackstrap molasses
  • 1/4 teaspoon dried ground chipotle powder

More Like This