Tofu "Ribs" with Homemade Spicy BBQ Sauce

Ingredients

• 400 g Tofu
• 90 g Soft Brown Sugar
• 70 ml Malt Vinegar
• 1/2 tsp Cayenne Pepper
• 1 1/2 tsp Corn Starch
• 1/2 tsp Mustard Seeds
• 1 tsp Sea Salt
• 100 ml Tomato Paste
• 1 Onion
• 2 tbsp Liquid Smoke
• 30 ml Balsamic Glaze
• 300 ml Water
• 3-4 Closed Cup Mushrooms
• 1/2 tsp Ground Coriander
• 2-3 Garlic Cloves
• 30 ml Agave Syrup