Turkey Chili with Black and Kidney Beans Recipe

Ingredients

• Heat olive oil in a large pot over medium-high heat. Once hot, add the ground turkey, and brown, about 5 minutes, stirring occasionally.
• Add onion, garlic, and peppers to the pot, stir to combine, and sauté until the veggies are tender-crisp, 4-5 minutes.
• Add the seasonings, stir to combine, and continue to cook for 1 minute more.
• Add the tomatoes and broth to the pot, stir to combine, and bring to a simmer. Cook for 15 minutes or until the vegetables are tender.
• Add the beans to the pot, stir to combine, and continue to cook for 10 minutes or until the chili is hot. Season to taste with salt and pepper.
• Divide the turkey chili between bowls and serve with your favorite toppings. We love serving our chili with cheddar, sour cream, pickled jalapeños, lime wedges, and cornbread.