Tres Leches Coconut Cupcakes - Cupcake Fanatic
Coconut-infused tres leches cupcakes: Butter cake soaked in coconut milk and sweetened condensed milk, then topped with creamy mascarpone frosting—perfectly moist and outrageously delicious!
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Ingredients
- 200 g all purpose flour
- 1 1/2 tsp baking powder
- pinch of salt
- 113 g butter at room temperature
- 180 g sugar
- 2 eggs
- 1 tbsp vanilla extract
- 120 ml milk
- 200 ml coconut milk
- 200 ml sweetened condensed milk
- 250 g mascarpone cheese
- 4 tbsp sugar
- 5 tbsp coconut milk
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