Pan-Fried White Pomfret | Chef John’s Cooking Class | cooking | crab | crawfish

Ingredients

• 1 Whole White pomfret
• Marinadeㅤ
• 1/4 tsp. Salt
• 1/8 tsp. White pepper
• 2 stalks Green onions, cut into 1/2 inch pieces.
• 1 small Ginger, sliced
• 1 tbsp. Shaoxing wine
• 1 cup Corn starch
• Cook The Fish
• 1 cup Cooking oil
• 2 tbsp. Butter
• Stir-fry The Fish
• 1/4 cup Onion, diced
• 1/2 cup Green Pepper and Red Pepper, diced
• 1/2 tsp. Garlic Salt