Chocolate-Parmesan Pecan Pie Recipe | Wisconsin Cheese
Parmesan cheese adds a nutty richness to the chocolate pecan pie and balances out the sweetness for a deliciously sweet and salty dessert.
Ingredients
- 1 sheet refrigerated pie pastry
- 3 cups pecan halves, divided
- 4 large eggs
- 1 cup corn syrup
- 3/4 cup sugar
- 6 tablespoons unsalted butter, cubed and melted
- 1 vanilla bean, seeds scraped
- 3/4 cup semisweet chocolate chips
- 1 1/2 ounces Nordic Creamery Parmesan cheese, grated (1/2 cup)
- Sweetened whipped cream
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