Blueberry Cake Doughnuts – Critchley Family Farms

Ingredients

• Doughnuts:
• 3 1/2 cups all-purpose flour
• 2/3 cup granulated sugar
• 6 tablespoons unsalted butter softened
• 1 cup full-fat sour cream
• 2 large eggs room temperature
• 1 teaspoon kosher salt
• 1 tablespoon baking powder
• 2 teaspoons pure vanilla extract
• 1 cup wild blueberries fresh or partially thawed
• Glaze:
• 2 cups powdered sugar
• 2 tablespoons whole milk
• 1/2 teaspoon pure vanilla extract