Spicy Roasted Chickpeas - Crunchy, Smoky Snack Ready in 30 Minutes
Crispy chickpeas tossed with smoked paprika and cayenne, then roasted to perfection. A protein-packed snack ready in just 30 minutes!
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Cooking tools:
- Colander
- Kitchen towel
- Oven
- Mixing bowl
- Baking sheet
- Measuring spoon
- Airtight container
- Spoon
- Paper towel
- Air fryer
Ingredients
- 2 cans chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
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