Homemade Hummus
If your family is anything like our household hummus is a staple. We dip veggies in it, put it on our sandwiches, and often eat it by the spoonful. Each week we
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Garlic press
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 cup of chickpeas/garbanzo beans (soaked and rinsed)
- ¼ cup fresh lemon juice, about 1 large lemon
- ¼ cup tahini (I like Krinos or Trader Joe's fresh tahini found in the refrigerated section)
- 3 cloves garlic pressed or minced
- 2 T olive oil, plus more for serving
- 1 t salt, depending on taste
- ½ t ground cumin
- ½ t dried basil
- pinch of cayenne pepper and/or chili powder
- cracked pepper to taste
- Dash of ground paprika for serving
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