Easy Homemade Hummus
Simple recipes for homemade hummus made from dry or canned garbanzo beans (chickpeas).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Cooking tools:
- Food processor
- Serving bowl
- Plastic wrap
- Refrigerator
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
Ingredients
- 1 15oz (455 g) can low sodium garbanzo beans drained and rinsed
- 1 or 2 garlic cloves, minced or pressed
- 3/4 teaspoon (4 ml) Kosher salt
- Pince of cayenne pepper (optional)
- 3 tablespoons (45 ml) lemon or lime juice
- 1/4 cup (60 ml) tahini (sesame seed paste)
- 1/4 cup (60 ml) extra virgin olive oil
- 1/4 cup (60 ml) water
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