Homemade Hummus | Recipes | Moore Family Center | Oregon State University
This homemade hummus relies on chickpeas to provide a creamy base, while the tahini and lemon juice offer flavorful undertones. Pair it with pita, veggies, or even use it as a salad dressing!
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Cooking tools:
- Blender
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cloves garlic
- 1 (16oz can) garbanzo beans
- 4 tablespoons fresh lemon juice
- 2 tablespoons tahini
- 1 teaspoon salt
- Black pepper to taste
- 2 tablespoons olive oil
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