Fish parcels with anchovies and olives
Delightful fish parcels packed with anchovies and olives for a tasty and easy dinner. Perfect for seafood lovers!
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Ingredients
- 4 200g white fish fillets
- 2 teaspoons fresh rosemary leaves
- 4 drained anchovy fillets, finely chopped
- 2 teaspoons finely grated lemon rind
- 2 cloves garlic, thinly sliced
- 1/2 cup (60g) seeded black olives
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 1 tablespoon olive oil
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