Barbecued Fish Parcels | Reader's Digest Canada
Delicious barbecued fish parcels with tomato, olive, and herb stuffing—easy to prepare and perfect as a side dish!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 tbsp olive oil
- 250 g cherry tomatoes (halved)
- 2 cloves garlic (crushed)
- 1/2 cup pitted kalamata olives (halved)
- 2 tbsp capers
- 2 tsp lemon zest (finely grated)
- 2 tsp thyme leaves (fresh)
- 4 blue-eye fillets (or other thick firm white fillets)
- 1 tbsp flat-leaf parsley (chopped fresh)
- pepper
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