Chicken Noodle Soup Recipe
Chicken Noodle Soup Comment: I don't always wait until the next day to eat the soup. You can defat the soup by skimming it with a few paper towels or dropping some ice cubes in the soup. The fat will...
Ingredients
- 2 pounds chicken parts(breasts, back, legs, wings)
- 1 large onion, chopped
- 3 large carrots, peeled and cut into 2-inch segments, then halved
- 3 stalks celery, without leaves, cut into 2-inch segments
- 1 bay leaf
- 1 teaspoon pepper
- 1 teaspoon thyme
- 1/4 teaspoon nutmeg
- 3 chicken bouillon cubes
- 1/2 cup chopped parsley
- Salt to taste
- 2 cups egg noodles
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