Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

recipes.epicurean.com

Chicken Noodle Soup Comment: I don't always wait until the next day to eat the soup. You can defat the soup by skimming it with a few paper towels or dropping some ice cubes in the soup. The fat will...

View Original

Share this recipe:

Ingredients

  • 2 pounds chicken parts(breasts, back, legs, wings)
  • 1 large onion, chopped
  • 3 large carrots, peeled and cut into 2-inch segments, then halved
  • 3 stalks celery, without leaves, cut into 2-inch segments
  • 1 bay leaf
  • 1 teaspoon pepper
  • 1 teaspoon thyme
  • 1/4 teaspoon nutmeg
  • 3 chicken bouillon cubes
  • 1/2 cup chopped parsley
  • Salt to taste
  • 2 cups egg noodles

More Like This