Sichuan Spicy Spicy Fish Recipe
It's easy to use and delicious, and fitness always refuses fried foods. But in Chongqing, how can you completely resist the temptation of chili? Hot pot loves to eat fish, this unique headless fish,...
Keywords
- Sichuan Spicy Spicy Fish
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Slotted spoon
- Spatula
- Plate
- Paper towel
- Spoon
Ingredients
- 500g Consuming fish
- Some Cooking oil
- Some Green onions
- Some Soy sauce
- Some salt
- Some garlic
- Some Shallots
- 1/4 onion
- Some Dried chili
- Some Dry flour
- Some ginger
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