Southwestern Chicken Mac 'n' Cheese Recipe
A rich and spicy Southwestern twist on classic mac 'n' cheese, featuring shredded chicken, green chiles, and salsa verde.
Ingredients
- Cornstarch teaspoons
- Evaporated Milk, canned 0 oz
- Eggs each
- Chicken Breast, bone-in, skinless 0 lb
- Kosher Salt to taste
- Dry Elbow Macaroni 0 lb
- Unsalted Butter tablespoons
- American Cheese, grated 0 oz
- Pepper Jack Cheese, grated 0 oz
- Chopped Green Chiles, canned 0 oz
- Salsa Verde cups
- Cilantro Leaves, chopped cups
- Scallions, thinly sliced cups
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