Recipe: Cranberry scones | Style at Home

Ingredients

• 1-2/3 cups all-purpose flour
• 1-1/3 cups rolled oats
• 1/3 cup granulated sugar
• 1/2 tsp baking powder
• 1/2 tsp salt
• Zest of 1 lemon
• 2/3 cup unsalted butter
• 1 tsp freshly squeezed lemon juice
• 1/2 cup skim milk
• 1 egg
• 3/4 cup cranberries, fresh or frozen
• 1 egg, beaten
• Raw sugar for garnish