Bow Ties with Broccoli Rabe and Cannellini Beans

Bow Ties with Broccoli Rabe and Cannellini Beans

bertolli.com

Delicious bow ties paired with zesty marinara, cannellini beans, and sliced onions. Perfectly cooked in just 20 minutes!

View full recipe on bertolli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Pot
  • Measuring spoon
  • Wooden spoon
  • Tongs
  • Grater
  • Serving platter

Ingredients

  • 2 tablespoons Bertolli® Olive Oil Light Taste (, divided)
  • 1 large sweet onion, (sliced)
  • 1 bunch (1-1/2 pounds) broccoli rabe, (tough ends removed and cut into 2-inch pieces)
  • 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
  • 1 can (14.5 ounces) cannellini beans (rinsed )
  • 8 ounces bow tie pasta, (cooked as directed on package )

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