Bow Ties with Broccoli Rabe and Cannellini Beans
Delicious bow ties paired with zesty marinara, cannellini beans, and sliced onions. Perfectly cooked in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Pot
- Measuring spoon
- Wooden spoon
- Tongs
- Grater
- Serving platter
Ingredients
- 2 tablespoons Bertolli® Olive Oil Light Taste (, divided)
- 1 large sweet onion, (sliced)
- 1 bunch (1-1/2 pounds) broccoli rabe, (tough ends removed and cut into 2-inch pieces)
- 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
- 1 can (14.5 ounces) cannellini beans (rinsed )
- 8 ounces bow tie pasta, (cooked as directed on package )
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