Lemon Meringue Pie Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Lemon Meringue Pie!
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Cooking tools:
- Tart pan
- Pie weights
- Microplane
- Citrus press
- Oven
- Stove
- Aluminum foil
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 9� Pie Crust, store bought or homemade
- 1 � Cups of Water
- 1 Cup of Sugar
- � Cup of Corn Starch
- � tsp of salt
- Zest of 2 large Lemons
- Juice of 2 Large Lemons
- 2 Tbsp of Unsalted Butter
- 4 egg Yolks, beaten
- 4 Egg Whites
- 6 Tbsp of Granulated Sugar
- � tsp of Cream of Tartar
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