Vegan Sour Cream | Recipe Cart
Vegan sour cream, made in less than 5 minutes with just 5 ingredients. It’s tangy and so creamy, perfect to enjoy with Mexican-inspired dishes.
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Cooking tools:
- Blender
- Colander
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 cup cashews (150 g), raw and unsalted
- 1/2 cup water (125 ml)
- 2 tbsp lemon juice
- 1 tbsp nutritional yeast (optional)
- 1/4 tsp salt
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