Baked Eggs in Seasoned Breadcrumbs – Canyon Bakehouse

Name: Baked Eggs in Seasoned Breadcrumbs – Canyon Bakehouse
Ingredients: 8 Slices Canyon Bakehouse Mountain White bread, diced to ½ inch; ¼ C. Melted Butter or Olive Oil, divided; Salt and Pepper, to taste; Dried Herbs and Seasonings Blend, to taste; 4 Eggs; 2/3 C. Whole Milk; 2 Tbsp. Chopped Fresh Parsley; Kosher Salt and Black pepper, to taste; 2 oz. Shredded White Cheddar Cheese

canyonglutenfree.com

A tender baked egg dish topped with seasoned gluten-free breadcrumbs made with Mountain White Bread and white cheddar cheese.

View full recipe on canyonglutenfree.com

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