Malaysian ABC Soup Recipe

Name: Malaysian ABC Soup Recipe
Total time: 130 min
Ingredients: 3 pounds (1.7kg) assorted bone-in chicken parts (see notes); 1 large yellow onions (about 12 ounces; 340g), peeled and cut into 2-inch chunks; 6 medium carrots (about 12 ounces; 340g), peeled and sliced into 2-inch chunks; 3 medium ripe garden tomatoes (about 12 ounces; 340g), halved or quartered; 2 medium Yukon Gold potatoes (about 12 ounces; 340g), peeled and cut into 2-inch chunks; 1 small bunch water celery or Chinese celery (2 ounces; 57g), trimmed and stalks separated (see note); 2 whole garlic bulbs (2 1/2 ounces; 70g), cloves smashed and peeled; 1 teaspoon whole white peppercorns; Kosher salt

foryoueats.com

This Malaysian ABC Soup is a comforting and flavorful dish featuring assorted chicken parts, vegetables, garlic, white peppercorns… Ready in 2 hr 10 min.

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Serving bowl

Ingredients

3 pounds (1.7kg) assorted bone-in chicken parts (see notes)
1 large yellow onions (about 12 ounces; 340g), peeled and cut into 2-inch chunks
6 medium carrots (about 12 ounces; 340g), peeled and sliced into 2-inch chunks
3 medium ripe garden tomatoes (about 12 ounces; 340g), halved or quartered
2 medium Yukon Gold potatoes (about 12 ounces; 340g), peeled and cut into 2-inch chunks
1 small bunch water celery or Chinese celery (2 ounces; 57g), trimmed and stalks separated (see note)
2 whole garlic bulbs (2 1/2 ounces; 70g), cloves smashed and peeled
1 teaspoon whole white peppercorns
Kosher salt