Malaysian Chicken Soup
With authentic asian flavors, this Malayasian chicken soup is easy to make with simple ingredients.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Food processor
- Immersion blender
- Chef's knife
- Cutting board
Ingredients
- 1 tsp coconut oil
- 1 tbsp red curry paste
- 17 1/2 oz potatoes, peeled, chopped
- 4 cups chicken stock
- 3/4 cup coconut milk can
- 17 1/2 oz sweet potatoes, peeled, chopped
- 2 tbsp fish sauce
- 1 lime, juiced
- chili flakes, to serve
- 4 tbsp coriander, chopped, to serve
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