Malaysian chicken noodle soup

Name: Malaysian chicken noodle soup
Total time: 70 min
Ingredients: 2 chicken breasts; 2 boiled and sliced potatoes; 2 limes; 100 grams rice vermicelli; 3 litres of chicken stock (store-bought or make your own); 3 eggs; 2 red chillies; 2 green chillies; vegetable oil (we used sunflower oil); 4 spring onions; 3 onions; 2 bay leaves; 2 cinnamon sticks; 4 star anise; 2 bruised lemongrass stalks; 8 cloves; Piece of freshly grated ginger; 8 garlic cloves; 2 teaspoons white peppercorns; 3 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons ground turmeric; Salt and pepper, to taste

ohmydish.com

Craving a hearty soup? Whip up this Malaysian chicken noodle soup, also called Soto Ayam. This fragrant soup is spicy, savoury and satisfying.

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