Southern Style Blackened Shrimp & Grits
Peel and devein your shrimp. Place them in a large Ziploc bag. Drizzle the olive oil into the bag. Add the salt, peppercorns, blackened spice, cayenne pepper, red pepper...
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Cooking tools:
- Zip-top bag
- Refrigerator
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 24 large shrimp, peeled and deveined
- 1/3 cup(s) olive oil, extra-virgin
- 3 tablespoon(s) blackened seasoning
- 1 tablespoon(s) coarse sea salt
- 1 tablespoon(s) cracked peppercorn
- 1/8 teaspoon(s) red pepper flakes
- 1/8 teaspoon(s) cayenne pepper
- 2 sprig(s) fresh oregano
- 1/8 teaspoon(s) paprika, hot
- 2 cup(s) quick cooking grits (plus ingredients per package)
- 4 tablespoon(s) butter
- 2 cup(s) water
- 8 large eggs
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