Comforting Southern-Style Shrimp and Grits Casserole
A savory Southern-style dish featuring shrimp, creamy grits, and rich gravy—perfect for family meals or casual entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Oven
- Stove
- Paper towel
- Wooden spoon
- Slotted spoon
- Aluminum foil
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Nonstick spray
Ingredients
- 2 cups whole milk
- 2 1/4 cups heavy cream, divided
- 1 cup quick-cooking grits, uncooked
- 1/4 cup butter
- 1 large egg, lightly beaten
- 8 ounces sharp Cheddar cheese, shredded
- 1 teaspoon kosher salt
- 5 thick-cut bacon slices, chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 2 garlic cloves, minced
- 1/3 cup all-purpose flour
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1 tablespoon flat-leaf parsley, chopped
- 2 teaspoons fresh thyme leaves
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 1/4 cup scallions, sliced
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