Butternut Squash Risotto - Coolinarco.com

Ingredients

• 1 cup Arborio rice
• 2 cups Butternut squash (cut into cubes)
• 1 Onion (chopped)
• 1 clove Garlic (minced)
• 4 cups Vegetable broth (kept warm)
• 1/2 cup White wine (optional)
• 1/2 cup Parmesan cheese (grated)
• 2 tablespoons Olive oil
• 1 teaspoon Salt (to taste)
• 1/2 teaspoon Black pepper (freshly ground)
• 1 tablespoon Butter (optional)