Raspberry & Apple Drop Scones or Pancakes
Enjoy delicious Raspberry & Apple Drop Scones or Pancakes with cinnamon, butter, and berry flavors. Perfectly crispy on the outside, tender on the inside—serve fresh!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Griddle
- Spatula
- Plate
Ingredients
- 125g/4 oz Odlums Self Raising Flour
- Good Pinch of Goodall’s Cinnamon
- 2 tablespoons Shamrock Golden Caster Sugar
- 25g/1 oz Butter or Margarine
- 1 Egg, beaten
- 150ml/¼pt Skimmed Milk
- 1 small Dessert Apple, peeled, cored and finely chopped
- 3 tablespoons Raspberries (fresh or frozen), lightly crushed
- Oil or Low Fat Cooking Spray, for frying
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