Cranberry, Raisin & Sultana Scones
Cranberry, raisin, and sultana scones from Odlums—fluffy, buttery, and sweet with a golden crust. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Kitchen scale
- Cookie cutter
- Cooling rack
- Pastry brush
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Fork
- Spoon
Ingredients
- 225g/8oz Odlums Cream Plain Flour
- 225g/8oz Odlums Coarse Wholemeal Flour
- 1 heaped teaspoon Odlums Baking Powder
- 125g/4oz Butter
- 75g/3oz Shamrock Demerara Sugar (plus extra for finishing)
- 125g/4oz Shamrock Cranberry, Raisin & Sultana Mix
- 1 Egg, beaten
- 300ml/½pt Milk (approx)
- 1 Egg, beaten (optional)
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