Lemon Risotto – ipH
Lemon-infused risotto with turmeric, white wine, and Valio Quattro Formaggi, ready in under 30 minutes. Perfect for fish or chicken dishes.
Ingredients
- 1L water
- 2 chicken stock cubes
- 3 shallots
- 45g butter
- 1/2tsp turmeric
- 400gr risotto
- 250ml dry white wine
- 1 lemon juice and grated zest
- 30g butter
- 50g Valio Quattro Formaggi
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