Aubergine, salmon and porcini rolls – Food & Home Magazine
Savor delicious Aubergine, Salmon and Porcini rolls with a touch of smoked salmon and creamy cheese. Perfect for a special meal or gathering. Enjoy!
Ingredients
- 45ml (3 tbsp) olive oil
- 20ml (4 tsp) butter
- 1 garlic clove, finely chopped
- 3 large aubergines, sliced
- 1 small fresh porcini mushroom, thinly sliced
- salt and freshly ground black pepper, to taste
- 100g smoked salmon
- 100g cream cheese, softened
- juice of ½ a lemon
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