Aubergine, salmon and porcini rolls – Food & Home Magazine

Aubergine, salmon and porcini rolls – Food & Home Magazine

www.foodandhome.co.za

Savor delicious Aubergine, Salmon and Porcini rolls with a touch of smoked salmon and creamy cheese. Perfect for a special meal or gathering. Enjoy!

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Ingredients

  • 45ml (3 tbsp) olive oil
  • 20ml (4 tsp) butter
  • 1 garlic clove, finely chopped
  • 3 large aubergines, sliced
  • 1 small fresh porcini mushroom, thinly sliced
  • salt and freshly ground black pepper, to taste
  • 100g smoked salmon
  • 100g cream cheese, softened
  • juice of ½ a lemon

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