Italian Aubergine Parmigiana Rolls ⋆ Anne's KitchenAnne's Kitchen

Ingredients

• 1 onion
• 1 garlic clove
• 1 fresh rosemary branch
• 1 tbsp olive oil
• 400g tinned chopped tomatoes
• 1 tbsp tomato paste
• 100ml red wine
• ½ tsp oregano
• ½ tsp sugar
• ½ tsp salt
• pepper
• 2 aubergines
• 4 tbsp olive oil
• 1 tbsp oregano
• 25g parmesan
• 150g scamorza
• 1 bunch of basil