Recipe for Risotto with Agri'90 blueberries and Bomè speck | Bomè
Find out how to make the delicious recipe for: Risotto with Agri'90 blueberries and Bomè speck. Ingredients, cooking times and methods and the most suitable products!
Ingredients
- 360 g of risotto rice
- 200 g of fresh Agri'90 blueberries
- 100 g of Bomè speck, cut into strips
- 1 litre of vegetable broth
- Butter
- Grated Parmesan cheese
- 1/2 onion
- Fresh rosemary
- 1/2 glass of red wine
- Extra-virgin olive oil
- Salt
- Pepper
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