Summer Breeze Salad - St. Charles Herald Guide

Summer Breeze Salad - St. Charles Herald Guide

www.heraldguide.com

Recipe submitted by Chef Richard of Ormond Plantation Manor

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Ingredients

  • ½ teaspoon Smoked Paprika
  • ½ teaspoon Creole Seasoning
  • 2 4 ounce Boneless Chicken Breasts
  • 4 cups Baby Lettuce
  • ½ cup Blueberries
  • 2 Ripe Peaches or Nectarines; peeled and quartered
  • 2 ounces Sliced Roasted Almonds
  • 2 ounces Feta Cheese crumbles
  • Cane Syrup
  • Vinaigrette
  • ½ cup Peanut Oil
  • ¼ cup Steen’s Cane Vinegar
  • 2 tablespoons of Steen’s Cane Syrup
  • Good Pinch of Black Pepper and Salt

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