Summer Breeze Salad - St. Charles Herald Guide
Recipe submitted by Chef Richard of Ormond Plantation Manor
Ingredients
- ½ teaspoon Smoked Paprika
- ½ teaspoon Creole Seasoning
- 2 4 ounce Boneless Chicken Breasts
- 4 cups Baby Lettuce
- ½ cup Blueberries
- 2 Ripe Peaches or Nectarines; peeled and quartered
- 2 ounces Sliced Roasted Almonds
- 2 ounces Feta Cheese crumbles
- Cane Syrup
- Vinaigrette
- ½ cup Peanut Oil
- ¼ cup Steen’s Cane Vinegar
- 2 tablespoons of Steen’s Cane Syrup
- Good Pinch of Black Pepper and Salt
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