Turkish Eggplant Stew – Kosher Recipes | OU Kosher Certification
Fresh parsley tends to be infested with aphids, thrips and other insects. Please see “Kashrut Instructions” below for instructions on checking parsley for insec
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Ingredients
- 2 medium eggplants (2 lbs.)
- 1 Tablespoon olive oil
- 1 medium onion
- 1 (14 to 16-oz.) can diced tomatoes, undrained
- Juice of ½ to 1 lemon, or to taste
- 1 teaspoon sugar
- ¼ to ½ cup chopped fresh parsley, to taste
- Salt and freshly-ground pepper to taste
- Cooked rice or mashed potatoes (optional)
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