The Classic Turkish Stuffed Eggplant
www.seventhdayadventistdiet.com
The classic Turkish stuffed eggplant can be part of a mezze platter or a vegetarian entree. Inspired by bostonglobe.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seventhdayadventistdiet.com.
Cooking tools:
- Skewer
- Pastry brush
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Spoon
Ingredients
- 6 small (4- or 5-inch) eggplants
- 6 tbsp olive oil
- 1 large sweet onion (Vidalia, OSO Sweet, or another variety), chopped
- 3 cloves garlic, finely chopped
- 4 plum tomatoes, cored and roughly chopped
- Salt
- pepper
- ⅓ cup fresh parsley chopped
- ¼ cup fresh mint chopped
- 3 tbsp lemon juice
- 2 tsp sugar
- Extra fresh parsley leaves, chopped (for garnish)
- Extra fresh mint leaves (for garnish)
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