Venison satay grilled on the Big Green Egg with stewed vegetables

Venison satay grilled on the Big Green Egg with stewed vegetables

www.biggreenegg.eu

Game on the menu? This venison satay grilled on the Big Green Egg is deliciously tender and has a wonderful mild game flavour. The vegetables on the side are, of course, also stewed in your kamado.

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Ingredients

  • 350 g venison fillet
  • 4 small apples, for example, Elstar
  • 25 g butter
  • 4 tips of thyme
  • 4 tips of rosemary
  • 4 tender leaves of curly kale
  • 1 cm red Spanish chilli pepper
  • 75 g butter, plus extra for greasing
  • 4 slices of blood pudding, 1 cm thick
  • 100 ml white wine

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