Sicilian Almond Curls
Experience the flavors of Sicily with these crunchy almond curls dusted with confectioners sugar—perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Rolling pin
- Spatula
- Cooling rack
- Measuring cup
- Mixing bowl
- Sifter
- Fine-mesh sieve
- Measuring spoon
Ingredients
- 2 Makes at leastdozen
- 3 ½ cups whole blanched almonds
- 1 ¼ cups sugar
- 2 large eggs
- 1 tablespoon cold water
- 1 teaspoon almond extract
- 2 cups sliced almonds
- Confectioners sugar for dusting
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