Root veg rösti, salmon & poached egg - Salmon Recipes

Ingredients

• 400g Root vegetables (such as potatoes, parsnips, carrot or peeled celeriac) – grated
• 1/2 Small white onion – grated
• 2 tbsp Plain flour
• 2/3 sprigs Thyme – leaves picked
• 1/2 tsp Salt
• Freshly ground black pepper
• Butter and oil for frying
• 2 Large, free range eggs
• MOWI fresh salmon fillets