Los Tuxtlas–Style Chile-Lime Sauce from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martí
Sauces don’t get much simpler than this marriage of four or five flavors that accompanies many dishes in the Tuxtlas area. It is great with Masa–Sweet Potato Shells with Filling or Large...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- ½ cup finely chopped red onion (optional but good)
- 1 cup cold water
- ¼ cup freshly squeezed lime juice
- 1 teaspoon salt
- 2–3 jalapeño or serrano chiles, stemmed and finely chopped
- 1 tablespoon finely chopped fresh chives
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