Huasteca-Style Green Pepián from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
The dishes of huasteca and other northerly parts of Veracruz state are characterized by plain basic seasonings. Since my own instinct is for complex “layered” flavors, I often have to re-attune...
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Colander
Ingredients
- 1½–2 teaspoons salt, or to taste
- 1–1½ cups water
- 5 serrano or jalapeño chiles
- 1 medium-sized white onion, thinly sliced
- 2 garlic cloves, minced
- 3 tablespoons lard, preferably home-rendered, or vegetable oil
- 8 ounces (about 2 cups) hulled pumpkin seeds
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