Green Sauce with Avocado from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
Everyone who visits Veracruz encounters the famous picadas, which resemble thick tortillas with the edges pinched up like the shell of a tart to hold a light topping of salsa and grated cheese. The...
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Ingredients
- 1½ teaspoons salt, or to taste
- 2 garlic cloves, coarsely chopped
- 12–15 cilantro springs
- 1 ripe Mexican-type avocado (such as Hass or Fuerte)
- 6–8 medium tomatillos (about ½ pound), husks removed, rinsed and cut into quarters
- 2–3 serrano or jalapeño chiles, stemmed and coarsely chopped, or to taste
- 1 small white onion, coarsely chopped
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Green sauce
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