Crowd-Pleasing Vegan Caesar Salad - Legendary Recipes %

Ingredients

• 1 (15-oz) can chickpeas (or 1 1/2 cups cooked), drained and rinsed
• 1 teaspoon extra virgin olive oil
• 1/2 teaspoon fine grain sea salt
• 1/2 teaspoon garlic powder
• 1/8-1/4 teaspoon cayenne pepper (optional)
• 1/2 cup raw cashews, soaked overnight
• 1/4 cup water
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1/2 tablespoon Dijon mustard
• 1 small garlic clove (you can add another if you like it super potent)
• 1/2 tablespoon vegan Worcestershire sauce (I use Wizard’s gluten-free brand)
• 2 teaspoons capers
• 1/2 teaspoon fine grain sea salt and pepper, or to taste
• 1/3 cup raw cashews
• 2 tablespoons hulled hemp seeds
• 1 small garlic clove
• 1 tablespoon nutritional yeast
• 1 tablespoon extra virgin olive oil
• fine grain sea salt, to taste
• 1 small/medium bunch Lacinato kale, destemmed (5 cups chopped)
• 2 small heads romaine lettuce (10 cups chopped)