Vegan chickpea Caesar salad recipe | easyFood

Ingredients

• 1 x 400 g tin of chickpeas, drained and rinsed
• 1 tsp smoked paprika
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp olive oil
• 1 garlic clove, finely crushed
• 1 ciabatta roll, roughly torn
• 1 romaine lettuce, roughly chopped
• 1 ripe avocado, roughly chopped
• 2 tbsp vegan mayonnaise
• 1 lemon zest
• 1⁄2 lemon juice
• 1 small garlic clove, crushed
• 1 tsp Dijon mustard
• 1 tsp maple syrup
• 1 tbsp capers, finely chopped
• Black pepper