Yoke's | Easy Baked Ziti
A super simple baked ziti that’s a perfect one-dish dinner for the family, and tastes like a restaurant splurge.
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Cooking tools:
- Baking dish
- Pot
- Stove
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
Ingredients
- 16 oz ziti pasta
- 24 oz ricotta cheese
- 1 lbs shredded mozzarella
- 1 large egg, beaten
- 32 oz jar marinara sauce (we used Rao's Homemade Vodka Sauce)
- 1/4 cups grated Parmesan
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