Beef & Mushroom Meatloaf

Name: Beef & Mushroom Meatloaf
Total time: 35 min
Ingredients: 1/3cup pine nuts; 1 tbs olive oil; 400g cup mushrooms, finely chopped; 1 small brown onion, grated; 1 garlic clove, crushed; 800g beef mince; 1/3 cup tomato chutney; 1 egg, lightly whisked; 2 cups fresh breadcrumbs (made from day-old bread); ½ cup basil leaves, chopped; ½ cup grated tasty cheese; Tomato chutney & crusty bread, to serve

australianmushrooms.com.au

Ingredients Method Preheat oven to 200°C. Line the base and sides of a 7cm-deep, 11cm x 21cm (base) loaf pan with baking paper, allowing a 2cm overhang on the

View full recipe on australianmushrooms.com.au

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