Indian Snack: Batata Puri Recipe
These deep fry, crispy fritters filled with spicy masala and potatoes are an excellent snack or breakfast on rainy day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- 1 lb potatoes
- 3 onions chopped finely
- 2 cups bengal gram flour (besan)
- 4 green chilies
- 2 tsp ginger paste
- 3 tsp garlic paste
- 2 curry leaves
- 2 tbsp grated coconut
- 3 tbsp lemon juice
- 2 tbsp coriander leaves chopped
- ½ tsp cumin
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- ½ tsp red chili powder
- ½ tsp turmeric powder
- a pinch baking soda
- oil to deep fry
- salt to taste
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