Indian snack: Pani Puri |Golgappa|Easy Recipe with Photos.

Name: Indian snack: Pani Puri |Golgappa|Easy Recipe with Photos.
Ingredients: 3 tbsp all-purpose flour; 1½ cup suji (semolina/rava); a pinch of baking soda; ½ tsp salt; about ½ cup water; oil for frying; 1 cup coriander leaves, chopped; 2 tbsp fresh mint leaves; 3-4 green chillies; 2 tbsp ginger, chopped; 1 tbsp jaggery; 1 tsp cumin seeds; black salt or salt to taste; about 2 cups of water (depends what consistency you like, but do not make to watery); 1 cup tamarind chutney or; 2 tbsp tamarind extract (or 1 tbsp tamarind paste, store bought); 2 tbsp fresh crispy boondi (optional); 1 cup sprouted moong or; 1 cup channa dal (cooked); 1 boiled potato (optional); ½ cup red onion, finely chopped; ½ cup sev; salt to taste; ½ cup yoghurt (optional); mint leaves (for decoration)

www.indianfoodsite.com

India's favorite street food snack - puffed, crispy, stuffed with flavored potatoes, filled with tangy chutney Pani Puri. Easy Recipe.

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Ingredients

3 tbsp all-purpose flour
1½ cup suji (semolina/rava)
a pinch of baking soda
½ tsp salt
about ½ cup water
oil for frying
1 cup coriander leaves, chopped
2 tbsp fresh mint leaves
3-4 green chillies
2 tbsp ginger, chopped
1 tbsp jaggery
1 tsp cumin seeds
black salt or salt to taste
about 2 cups of water (depends what consistency you like, but do not make to watery)
1 cup tamarind chutney or
2 tbsp tamarind extract (or 1 tbsp tamarind paste, store bought)
2 tbsp fresh crispy boondi (optional)
1 cup sprouted moong or
1 cup channa dal (cooked)
1 boiled potato (optional)
½ cup red onion, finely chopped
½ cup sev
salt to taste
½ cup yoghurt (optional)
mint leaves (for decoration)